Amount of 20:1 eicosenoic, gadoleic in Beans, white, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, white, mature seeds, cooked, boiled, without salt there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Beans, white, mature seeds, cooked, boiled, without salt.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Beans, white, mature seeds, cooked, boiled, without salt

Beans, white, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, cooked, boiled, without salt are listed below.

Water 63.08 g 63.08%
Energy (calorie) 139 kcal
Energy (joule) 581 kJ
Protein 9.73 g 9.73%
Total lipid (fat) 0.35 g 0.35%
Ash 1.75 g 1.75%
Carbohydrate, by difference 25.09 g 25.09%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 0.34 g 0.34%
Calcium, Ca 90 mg 0.09%
Iron, Fe 3.7 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 113 mg 0.11%
Potassium, K 561 mg 0.56%
Sodium, Na 6 mg 0.01%
Zinc, Zn 1.38 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.636 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, white, mature seeds, cooked, boiled, without salt